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Seppelt St Peters Shiraz 2022
31%

OFF RRP

Seppelt St Peters Shiraz 2022
31%

OFF RRP

One of the greatest reds in the country.

No exaggeration

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Don't like me? No problem, free returns!
You won't find me cheaper anywhere else!
Don't like me? No problem, free returns!
You won't find me cheaper anywhere else!

Seppelt St Peters Shiraz 2022

$55

$80

$330 / 6PK

rich, full-bodied

Grampians

Seppelt St Peters Shiraz 2022

$55

$80

$330 / 6PK

Or 4 payments of $82.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


This isn’t just a flagship - it’s a benchmark. Released only in exceptional years and in seriously small quantities, St Peters is Seppelt’s big-moment Shiraz. A wine that defines Grampians style and has been doing so for decades. Its story kicks off back in 1964 (back when it answered to the name Great Western Hermitage), and since 1998 it’s proudly worn the St Peters label - a nod to the very first vineyard planted in the region. History, bottled.

$330 / 6PK

$55

$80

Or 4 payments of $82.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


Why do we love this wine?

And the wine? Bloody magnificent. Perfumed aromatics leap out first - ripe cherry and blackberry wrapped in dark chocolate, with cracked black pepper and graphite creeping in as it breathes. Oak here is handled with absolute restraint - an old French vat, seasoned barriques and just 24% new oak. Enough to frame the fruit, never enough to bully it. There’s also a small whole-bunch component, adding a subtle flinty edge that gives the palate extra intrigue and lift. This is powerful but composed Shiraz. Deeply flavoured, beautifully balanced, and built for the long game. No wonder Ray Jordan dropped a lazy 98 points, calling it one of his all-time favourite Australian shiraz - and honestly, we get it. Drink now if you must, but this one’s comfortably cruising out to 2049 if you’ve got the patience. A genuine icon. No hype required.

Awards

98pts Ray Jordan, Wine Pilot

98pts Ray Jordan, Wine Pilot

97pts Huon Hooke, The Real Review

97pts Huon Hooke, The Real Review

96pts The Wine Front

96pts The Wine Front

95pts Halliday Wine Companion

95pts Halliday Wine Companion

Tasting Notes

Earthy
Plum
Spice
Full-bodied
Bright
Concentrated

Reviews

Tell me what you really think.

Ray Jordan

Ray Jordan

"At the risk of repeating myself, this is one of my very favourite Australian Shiraz. I love it. Always have. Love the perfumed aromatics that get things started. Vibrant ripe cherry and blackberry notes, with a liberal coating of dark chocolate. Traces of cracked black pepper and graphite emerge with breathing. Managing the oak is fundamental to St Peters and winemaker Clare Dry uses an old French vat, older barriques and just 24% new oak. Interestingly, Dry also uses a small amount of whole bunch ferment which appears as the slightly flinty palate characters. Another cracking good wine. Drink to: 2024-2049, Rating: 98 Points" - Ray Jordan

Huon Hooke

Huon Hooke

"An earthy/tarry overtone that is distinctively Great Western. The wine is very full bodied and powerful, with concentrated flavour that persists for an eternity on the finish. Tannins are lavish and ripely supple, with a lick of licorice, blackberry and black pepper at the finish, all shrouded by the serious structure. A smashing shiraz. Drink: 2026 to 2047: Rating: 97 Points" - Huon Hooke, The Real Review

Campbell Mattinson

Campbell Mattinson

"There's the good news, and there's the great news. The first good news is that this release is outstanding. This is an outstanding St Peters Shiraz. It's open for business, for sure, but it has the structure and length to carry it for many years. It tastes of black pepper, bacon, sweet plums, redcurrant, bay laves and smoked cherries, with sweet spice, hazelnut and cedarwood notes also contributing. It's plush, generous and eager to please, within a spicy-peppery context, but the tannin is finely etched and the length of the palate is excellent. Alcohol: 14.5%; Price: $80; Closure: Screwcap; Drink: 2020-2040; Rated: 96 Points" - Campbell Mattinson, The Wine Front

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2022

Region

Grampians

Cellaring

2045

Closure

Screwcap

Bottle volume

Standard 750ml

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Frequently Asked Questions

The exceptional ratings (98 points from Ray Jordan, 97 from Huon Hooke) reflect the wine's masterful balance of power and restraint. The oak treatment using seasoned French barriques with only 24% new oak allows the Grampians fruit to shine without being overwhelmed. The inclusion of whole-bunch fermentation adds complexity and lift, creating what Ray Jordan called one of his all-time favourite Australian shiraz - a testament to Seppelt's winemaking precision.

This Shiraz has exceptional cellaring potential, drinking beautifully until 2049 - that's over 25 years from vintage. The wine's structure, tannin profile, and balanced acidity provide the backbone for extended ageing. While delicious now, patient collectors will be rewarded as the wine develops greater complexity, with the fruit flavours integrating further with the subtle oak and earthy elements over time.

The rich, full-bodied nature and earthy, spicy profile make this ideal for robust dishes. Think slow-cooked lamb with rosemary, grilled ribeye with cracked pepper, or game meats like venison. The wine's graphite and flinty notes from whole-bunch inclusion also complement mushroom-based dishes beautifully. The restrained oak won't compete with bold flavours, making it versatile for barbecued meats or rich stews.

The Grampians region in Victoria produces some of Australia's most distinctive Shiraz, known for combining power with elegance. The cool climate and unique terroir contribute to the wine's perfumed aromatics and mineral complexity - evident in this wine's graphite and flinty characteristics. Grampians Shiraz typically shows excellent structure and ageing potential, which explains why this wine can cellar confidently for decades while maintaining its fruit integrity.

The restrained oak program using seasoned French barriques frames rather than dominates the fruit, allowing the natural cherry and blackberry flavours to shine. The whole-bunch component adds a crucial flinty edge and textural complexity that elevates the wine beyond simple fruit-driven styles. This technique, combined with the old French vat usage, creates layers of flavour that unfold gradually - from the initial perfumed aromatics through to the long, composed finish.

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