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Price Drop: Shiraz 2013 - Birthday Deal #61398
44%

OFF RRP

Price Drop: Shiraz 2013 - Birthday Deal #61398
44%

OFF RRP

An iconic producer's flagship shiraz

With a 95 Halliday to back it up

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Don't like me? No problem, free returns!
You won't find me cheaper anywhere else!
Don't like me? No problem, free returns!
You won't find me cheaper anywhere else!

Price Drop: Shiraz 2013 - Birthday Deal #61398

$45

$80

$270 / 6PK

rich, full-bodied

Barossa

Price Drop: Shiraz 2013 - Birthday Deal #61398

$45

$80

$270 / 6PK

Or 4 payments of $67.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


When it comes to Barossa Shiraz, few names carry the same weight as this crew - and this shiraz right here is their flagship - a wine that reflects both the legacy of the region and the timeless beauty of old-vine fruit. Don't take our word for it just ask Halliday Wine Companion, they gave it 95 points.

$270 / 6PK

$45

$80

Or 4 payments of $67.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


Why do we love this wine?

Sourced exclusively from old vine blocks in the Southern Barossa, these low-yielding vines produce tiny, concentrated berries bursting with flavour. The result is a Shiraz that captures everything we love about the Barossa: richness, intensity, and a savoury depth that only old vines can deliver. On the nose, it’s classic Barossa in full voice: dark chocolate, spice and savoury earth, lifted by plum and blackberry fruit. Take a sip and it starts plush and generous, a rush of ripe dark berries, before shifting into more complex territory - iodine, peat smoke, roasted spice, even a touch of leather. The tannins are ripe and smooth, the acidity perfectly pitched, and the oak just hums in the background. The finish is long, elegant, and beautifully balanced. This is the kind of shiraz that works now with something rich and slow-cooked - we're thinking beef cheeks or lamb shoulder - but it’s also built with the bones to go 8+ years in the cellar. Barossa at its best: bold, detailed and damn satisfying.

Awards

95pts Halliday Wine Companion

95pts Halliday Wine Companion

4.2 Vivino (All Vintages)

4.2 Vivino (All Vintages)

Gold Medal Drinks Business Shiraz Masters

Gold Medal Drinks Business Shiraz Masters

Tasting Notes

Aniseed
Blackberry
Raspberry
Full-bodied
Bright
Concentrated

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2013

Region

Barossa

Cellaring

2035

Preservatives

None

Closure

Cork

Bottle volume

Standard 750ml

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Frequently Asked Questions

This Shiraz is crafted exclusively from old vine blocks in the Southern Barossa, where low-yielding vines produce intensely concentrated berries. Old vines develop deeper root systems over decades, accessing unique mineral profiles and producing grapes with exceptional complexity. The 2013 vintage has had over a decade to develop tertiary characteristics like leather and peat smoke, showcasing the wine's evolution from primary fruit flavours to more sophisticated savoury notes.

This Shiraz is built to cellar for 8+ years from vintage, meaning it has excellent aging potential well into the 2020s. As it matures, the bold blackberry and plum fruit will integrate further with the earthy, smoky elements, while the tannins will soften and become more silky. The wine will develop additional complexity with notes of tobacco, cedar, and dried herbs emerging, creating a more nuanced and sophisticated drinking experience.

The wine's rich, savoury profile and smooth tannins make it perfect for slow-cooked red meats like beef cheeks or lamb shoulder, as suggested. The wine's earthy undertones and spice elements also complement game meats, aged cheeses, and dishes with mushrooms or herbs. The full body and 95-point rating indicate a wine substantial enough to stand up to bold flavours without being overwhelmed.

These distinctive savoury characteristics come from the old vine fruit and the Southern Barossa's unique terroir. Iodine notes often develop in wines from vineyards with mineral-rich soils, while peat smoke flavours can emerge from the interaction between concentrated fruit and oak aging. These complex tertiary flavours distinguish premium Barossa Shiraz from simpler expressions, adding layers of interest beyond the primary berry fruit.

The 95-point Halliday Wine Companion rating places this in the 'outstanding wine of exemplary quality' category, while the Gold medal from Drinks Business confirms its excellence among industry professionals. These accolades, combined with a 4.2 Vivino rating, indicate consistent quality recognition across both expert and consumer panels. Such high ratings for a 2013 vintage suggest the wine has maintained its quality through proper cellaring and represents exceptional value.

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