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Price Drop: Shiraz 2016 - EOFY Deal #65840
63%

OFF RRP

Price Drop: Shiraz 2016 - EOFY Deal #65840
63%

OFF RRP

95pt museum Clare Valley shiraz

consider yourself lucky!

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Don't like me? No problem, free returns!
You won't find me cheaper anywhere else!
Don't like me? No problem, free returns!
You won't find me cheaper anywhere else!

Price Drop: Shiraz 2016 - EOFY Deal #65840

$29.99

$80

$179.94 / 6PK

rich, full-bodied

Clare Valley

Price Drop: Shiraz 2016 - EOFY Deal #65840

$29.99

$80

$179.94 / 6PK

Or 4 payments of $44.99 with our buy now pay later providers.

To learn more, click on any of the providers below.


Clare Valley Shiraz doesn't get nearly enough attention. That's about to change. Ten years of bottle age has turned this into a perfect example of what Clare shiraz becomes with time - the tannins have softened and integrated beautifully, and the wine has settled into a richness and complexity that's deeply satisfying.

$179.94 / 6PK

$29.99

$80

Or 4 payments of $44.99 with our buy now pay later providers.

To learn more, click on any of the providers below.


Why do we love this wine?

This producer has been quietly making some of the most consistently excellent red wine in South Australia since the 1890s - a track record that includes Jimmy Watson trophies, Langton's Classification status, and a reputation built on doing things properly for well over a century. The single vineyard release is where that heritage really shows. Old vines, dry-grown on terra rossa and slate in the Clare's natural rain shadow. The kind of site that produces fruit with an intensity and concentration that irrigated vineyards simply can't replicate. Blackberry, raspberry, mocha and dark chocolate, with a savoury depth and a firm structure that tells you there's plenty more development ahead. French oak maturation has added weight and texture without ever dominating the fruit. Drink it now with something substantial off the grill, or put it down for another five to ten years. Either way, this is Clare Valley Shiraz punching well above its weight.

Awards

95pts Melbourne Wine Show

95pts Melbourne Wine Show

GOLD Melbourne Wine Show

GOLD Melbourne Wine Show

Museum Release

Museum Release

Tasting Notes

Blood Plum
Cranberry
Wild Berries
Full-bodied
Bright
Concentrated

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2016

Region

Clare Valley

Cellaring

2030

Closure

Screwcap

Bottle volume

Standard 750ml

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Frequently Asked Questions

This Shiraz comes from old, dry-grown vines on terra rossa and slate soils in Clare Valley's natural rain shadow, creating exceptional concentration that irrigated vineyards can't match. The producer's 130-year heritage since the 1890s includes Jimmy Watson trophies and Langton's Classification status, demonstrating consistent excellence. The combination of heritage vines, premium terroir, and traditional winemaking creates a wine with remarkable intensity and ageing potential.

This museum release shows excellent cellaring potential with another 5-10 years of development ahead. The firm tannin structure, concentrated fruit from old vines, and French oak maturation provide the backbone for extended ageing. Clare Valley's cooler climate and the wine's full-bodied style with savoury depth suggest it will continue evolving beautifully, developing more complex tertiary flavours while maintaining its fruit integrity.

The wine's rich blackberry and mocha flavours with firm structure make it perfect for substantial grilled meats like ribeye steak or lamb. The savoury depth and dark chocolate notes also complement slow-cooked dishes such as braised beef short ribs or venison. The French oak maturation adds enough weight to stand up to bold flavours, while the wine's natural acidity cuts through rich, fatty dishes beautifully.

This museum release from a Langton's Classification producer with 95-point ratings represents exceptional value for a premium Clare Valley Shiraz. The combination of old vine fruit, single vineyard sourcing, and the producer's century-plus reputation typically commands much higher prices. As a museum release, it's already showing optimal drinking characteristics while retaining significant cellaring potential, making it a rare opportunity to access premium Australian wine at an attractive price point.

Terra rossa is a distinctive red clay soil over limestone that's prized for premium wine production, particularly famous in regions like Coonawarra and parts of Clare Valley. This soil type provides excellent drainage while retaining enough moisture for vine health, and the limestone base contributes to wine structure and minerality. For Shiraz, terra rossa soils help develop the wine's colour intensity, tannin structure, and the characteristic savoury complexity that distinguishes premium Australian examples from more fruit-forward styles.

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