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Shiraz 2017 - Black Market Deal #60188
Shiraz 2017 - Black Market Deal #60188

Silky, regional Heathcote shiraz

Rich, smooth, and layered.

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Shiraz 2017 - Black Market Deal #60188

$15

$50

$180 / 12PK

Sold out!

rich, full-bodied

Heathcote

Shiraz 2017 - Black Market Deal #60188

$15

$50

$180 / 12PK

Or 4 payments of $45 with our buy now pay later providers.

To learn more, click on any of the providers below.


This is Heathcote shiraz in trademark style - bold yet refined, powerful yet balanced. Perfect for anyone who loves their reds smooth, textural, and ready to impress at the table. Extremely regional, Heathcote fans should NOT let this one pass them by.

$180 / 12PK

Or 4 payments of $45 with our buy now pay later providers.

To learn more, click on any of the providers below.


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Why do we love this wine?

Heathcote has long been a benchmark for shiraz in Australia, and this single-vineyard release captures everything the region does best - with the added bonus of a little age to smooth out the edges. Perfumed and layered, the nose runs from red and black fruits to floral lift, ripe briar, and savoury hints of tar and gunflint. The palate is seamless, rich without being heavy, carrying pristine fruit through a frame of tightly woven tannins. Five-plus years in bottle have softened and integrated everything, making it plush, silky, and a joy to drink right now.

Awards

Five Stars Wine Orbit

Five Stars Wine Orbit

94pts Wine Orbit

94pts Wine Orbit

Museum Release

Museum Release

Tasting Notes

Blood Plum
Earthy
Tobacco
Full-bodied
Bright
Concentrated

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2017

Region

Heathcote

Cellaring

2030

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

Heathcote's unique Cambrian soil, rich in iron oxide, gives the region's Shiraz wines their distinctive mineral backbone and deep colour. The continental climate with warm days and cool nights allows for extended ripening periods, developing complex flavours while retaining natural acidity. This combination creates wines with both power and elegance, making Heathcote one of Australia's most respected Shiraz regions alongside the Barossa Valley and McLaren Vale.

Single-vineyard wines are sourced from grapes grown in one specific vineyard block, rather than blended from multiple sites. This allows the wine to express the unique terroir - the combination of soil, climate, and topography - of that particular location. Single-vineyard Shiraz typically shows more distinctive character and sense of place, often commanding higher prices due to their limited production and site-specific expression.

The five-plus years of bottle ageing has allowed this Shiraz to undergo secondary development, where harsh tannins have softened and integrated with the fruit. Primary fruit flavours have evolved into more complex tertiary notes, while the wine's structure has become more harmonious. This maturation process transforms young, potentially aggressive wines into silky, approachable bottles that showcase the full potential of quality Shiraz.

This rich, full-bodied Shiraz pairs beautifully with robust dishes that can match its intensity - think slow-cooked lamb shanks, grilled ribeye steak, or game meats like venison. The wine's earthy and tobacco notes complement mushroom-based dishes and aged cheeses, while its fruit concentration can handle spicy barbecue sauces. The silky tannins make it versatile enough for both casual grilling and elegant dinner parties.

Gunflint and tar are classic descriptors for mineral and smoky characteristics often found in premium Shiraz, particularly from regions with distinctive soils like Heathcote. Gunflint refers to a struck-match, flinty minerality that adds complexity and suggests good vineyard expression, while tar notes indicate concentration and development. These savoury elements balance the wine's fruit sweetness and are hallmarks of serious, age-worthy Shiraz that will continue evolving in the cellar.

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