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Turkey Flat Vineyards Grenache 2023
Turkey Flat Vineyards Grenache 2023

Old-vine grunt, old-school grace

Grenache royalty, doing their thing - 97 points

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Turkey Flat Vineyards Grenache 2023

$39.90

$50

$239.40 / 6PK

Sold out!

elegant, lighter

Barossa

Turkey Flat Vineyards Grenache 2023

$39.90

$50

$239.40 / 6PK

Or 4 payments of $59.85 with our buy now pay later providers.

To learn more, click on any of the providers below.


Every time Turkey Flat releases a grenache, we pay special attention. These folks are absolute royalty in the Barossa, and after more than 30 years working with grenache, they know exactly how to get the best out of it. Long before grenache was fashionable again, Turkey Flat were quietly proving just how serious this variety could be. This 2023 is a cracking example of why - old-vine grunt with old-school grace.

$239.40 / 6PK

Or 4 payments of $59.85 with our buy now pay later providers.

To learn more, click on any of the providers below.


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Why do we love this wine?

Old-vine Barossa fruit brings immediate punch - bright raspberry, cherry and plum rolling in first - then things deepen with spice, florals and savoury detail as it opens up. The aromatics are lifted and pretty, but don’t be fooled - there’s real power under the bonnet. The palate fills out beautifully, with juicy red fruit giving way to more complex spiced and earthy notes. Tannins are firm, confident and built for the long haul, giving this wine the structure to age while still being dangerously drinkable right now. Full-bodied but never clumsy, elegant yet undeniably Barossan, this is grenache done by people who genuinely give a sh--. Brilliant with a roast, even better with time, and yet another reminder that Turkey Flat sit comfortably among the most respected producers in the country.

Awards

97pts Wine Orbit

97pts Wine Orbit

96pts Halliday Wine Companion

96pts Halliday Wine Companion

Halliday Top 100 Producers 2024

Halliday Top 100 Producers 2024

Tasting Notes

Cherry
Raspberry
Strawberry
Medium-bodied
Bright
Elegant

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2023

Region

Barossa

Cellaring

2040

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

While Barossa is famous for powerful Shiraz, this grenache showcases the region's ability to produce elegant yet structured wines. The old vines provide concentrated fruit flavours without excessive weight, creating a wine that's full-bodied but never clumsy. Grenache naturally offers more finesse than Shiraz, with brighter acidity and softer tannins, making it perfect for those who want Barossa character with more approachability.

The firm, confident tannins and old-vine concentration suggest this wine will develop beautifully over 8-12 years. As it ages, the bright red fruit will evolve into more complex secondary flavours like leather, game, and dried herbs. However, the wine's immediate drinkability means you don't need to wait - it's structured for aging but rewarding now, giving you flexibility in when to enjoy it.

The wine's combination of juicy red fruit and savoury, spiced notes makes it incredibly food-friendly. Roasted meats are classic matches, but the elegant structure also complements Mediterranean dishes like lamb tagine, ratatouille, or aged hard cheeses. The bright acidity cuts through rich foods while the earthy undertones complement herbs like rosemary and thyme.

The 97 and 96-point scores reflect both the exceptional 2023 vintage conditions and Turkey Flat's mastery of old-vine grenache. Critics recognise the wine's perfect balance between power and elegance, plus its ability to express true Barossa character while remaining refined. Turkey Flat's inclusion in Halliday's Top 100 Producers confirms their consistent quality across their entire range.

Old vines, typically 30+ years old, have deep root systems that access different soil layers and naturally limit yields, concentrating flavours. For grenache, this means more intense fruit character and better structure without relying on heavy extraction techniques. The result is the 'immediate punch' of flavour described, plus the complexity that develops as the wine opens, creating depth that younger vines simply cannot achieve.

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