Bernard Lonclas Blanc de Blancs NV

Bernard Lonclas is a grower-producer who hand-picks his own grapes at his estate just south of Reims, rather than buying fruit from other vineyards like larger champagne houses do. This means complete control over quality from vine to bottle, resulting in a more personal expression of terroir. Grower champagnes often showcase unique characteristics that reflect the specific vineyard sites and winemaker's philosophy, making them prized by collectors and connoisseurs.

Wine critic Jancis Robinson's comment reflects this champagne's complexity and subtlety, which requires a more developed palate to fully appreciate. Unlike commercial champagnes that prioritise immediate appeal, this Blanc de Blancs showcases nuanced florality, minerality, and oyster shell notes that unfold gradually. The low 10g/L dosage means minimal added sugar, allowing the pure Chardonnay character and terroir to shine through without sweetness masking the intricate flavours.

Blanc de Blancs means 'white from whites' - this champagne is made exclusively from white Chardonnay grapes rather than the traditional blend that includes red Pinot Noir and Pinot Meunier. This creates a more elegant, mineral-driven style with citrus notes and that distinctive oyster shell character. Chardonnay-only champagnes tend to be more age-worthy and develop complex brioche and hazelnut flavours over time, while maintaining their signature crisp acidity.

With only 10g/L dosage, this extra-dry style champagne is perfect for savoury appetisers and seafood rather than sweet desserts. The minerality and oyster shell notes make it exceptional with fresh oysters, sashimi, or caviar, while the citrus character complements goat's cheese canapés and smoked salmon. The crisp acidity and light body also pair beautifully with fried foods, cutting through richness without overwhelming delicate flavours.

Serve well-chilled at 6-8°C in proper champagne flutes to concentrate the delicate aromas and maintain the fine mousse. As an NV champagne, it's designed for current drinking but can develop additional complexity if stored horizontally in a cool, dark place for 2-3 years. The low dosage and grower champagne style means it will reward patient drinkers who allow it to warm slightly in the glass, revealing more of those subtle floral and mineral nuances.