Giusti Rosalia Prosecco DOC

This Giusti Rosalia earned gold at the prestigious Prosecco Masters in London and scored an impressive 95 points, placing it among the elite tier of Italian sparkling wines. Made exclusively from Glera grapes in the Veneto region, it showcases the traditional terroir that gives authentic Prosecco its distinctive character. The combination of international recognition and traditional craftsmanship makes this bottle a standout choice for those seeking quality Italian bubbles.

You'll discover a delightful bouquet of golden apple and bright lemon notes, complemented by subtle floral hints of wisteria that add elegance to each sip. These flavour profiles are characteristic of premium Glera grapes grown in the Prosecco DOC region, where the climate and soil create ideal conditions for developing crisp, refreshing fruit flavours. The light-bodied nature ensures these delicate flavours shine through without being overpowering.

With its gold medal pedigree and 95-point rating, this Prosecco strikes the perfect balance between celebration-worthy quality and approachable enjoyment. The light, fruity style makes it versatile enough for casual aperitifs or weekend brunches, while its award-winning status ensures it won't disappoint at more formal gatherings. Prosecco's naturally lower pressure compared to Champagne also makes it less intimidating and more food-friendly for regular enjoyment.

NV stands for 'Non-Vintage', meaning this Prosecco is crafted from grapes harvested across multiple years to achieve consistent flavour and quality. This approach allows the winemaker to blend different vintages, creating a house style that remains reliable bottle after bottle. For Prosecco, non-vintage production is actually the norm and often preferred, as it prioritises the fresh, vibrant character that makes this style so appealing rather than vintage variation.

Serve this Prosecco well-chilled at 6-8°C in flute or tulip glasses to preserve the delicate bubbles and concentrate the floral aromatics. The light-bodied, fruity profile pairs beautifully with seafood, light pasta dishes, or fresh fruit, making it an excellent aperitif wine. Given its apple and lemon notes, it also complements soft cheeses and charcuterie, while the wisteria florals make it lovely alongside herb-crusted dishes or garden salads.