Lou Miranda Famiglia Miranda Sparkling Shiraz NV

Unlike traditional sparkling wines made from white grapes, sparkling Shiraz is a uniquely Australian style that combines the effervescence of bubbles with the bold, full-bodied character of red wine. This creates a rich, complex drinking experience with deep fruit flavours like black cherry and plum, making it perfect for pairing with hearty foods or enjoying as a statement aperitif.

NV stands for 'Non-Vintage', meaning this sparkling Shiraz is a blend of wines from multiple years rather than a single harvest. This approach allows the winemaker to maintain a consistent house style and flavour profile, ensuring the same quality and taste experience in every bottle regardless of individual vintage variations.

The rich, bold character of this sparkling Shiraz makes it incredibly versatile with food. It's exceptional with cheese boards, particularly aged cheddars and blue cheeses, and pairs beautifully with barbecued meats, charcuterie, or even chocolate desserts. The bubbles help cleanse the palate between rich bites while the wine's body stands up to intense flavours.

Serve this sparkling Shiraz chilled at around 8-12°C to balance the wine's full body with refreshing effervescence. Store bottles on their side in a cool, dark place away from vibration. Unlike vintage wines, this NV style is ready to drink now and doesn't require extended cellaring, though it will maintain its quality for several years with proper storage.

The Lou Miranda family brings over 70 years of winemaking heritage to their craft, with Italian ancestry that influences their passionate approach to viticulture. Based in the renowned Barossa Valley region of South Australia, they've built their reputation on creating approachable yet sophisticated wines that honour both their Mediterranean roots and Australian terroir.